Ingredients
Wendy's Spicy Pear and Banana Loaf
Wendy's Spicy Pear and Banana Loaf
- 115 grams Butter
- 100 grams brown sugar
- 115 grams raw sugar
- 2 bananas, Roughly chopped
- 21/2 pears, Roughly chopped
- 75 grams Plain or vanilla yogurt, Use more if mix is too thick
- 2 eggs
- 1 teaspoon vanilla extract
- 2 teaspoons ground ginger
- 1 heaped teaspoon cinnamon (ground)
- 1/3 teaspoon Nutmeg (ground)
- 1 heaped teaspoon baking soda
- 370 grams SR flour, Use more if mix is too runny
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Prepare loaf tin and preheat oven to 170 degrees C
Weigh in butter and sugars to TM bowl
Cream 30 seconds, Speed 6
Add bananas and 2 pears to TM bowl (Reserve 1/2 a pear)
Blend 10 seconds Speed 7
Add yogurt, vanilla and eggs to TM bowl
Mix 10 seconds Speed 4
Add baking soda, spices and flour
Mix 20 seconds Speed 6
Scrap down sides of bowl and
Mix 10 seconds Speed 6
Fold in reserved diced pear by hand OR add it once mixture is in the tin and make sure it is covered by the mixture
Pour mixture into prepared tin
Cook in oven 60-75 minutes or until skewer inserted comes out clean
Allow to cool on rack when cooked
Keep in refrigerator
Tip
If mixture is too thick add more yogurt as the consistency will depend on how juicy the fruit is.
Likewise, add flour if mixture is too runny.
Should be the consistency of a cake mixture.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I added a few pecans and a little brown sugar to the top before baking. nice flavour
Can this be frozen?
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