Baking - sweet

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Preparation time
6min
Total time
1h 6min
Portion
25 portion(s)
Level
easy
  • TM 5
published: 2016/12/21
changed: 2016/12/21

Ingredients

Shortbread by Elizabeth

  • 90 grams icing sugar, Make it in Thermomix
  • 180 grams Cold cubed butter
  • 250 grams plain flour
  • 1 pinch salt
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  • Spatula TM5/TM6
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Recipe's preparation

  1. Preheat oven to 130 degrees

    Add 90 grams sugar and mill 10 seconds speed 10 to create icing sugar

    Add 180 grams butter

    Cream together Speed 6 for 30 seconds,

    Using spatula scrape mixture down on blades,

    Then Cream Speed 6 for 1 minute.

    Make sure mixture is properly creamed.

    Weigh 250 gram plain flour into a separate bowl.

    Add flour and salt gradually through hole in the lid while on Speed 4 until mixed.

    Push mixture down with spatula

    Knead for 1 minute on intervalDough mode"Dough mode"

    Place dough in frigerator if hot weather to cool it down.

    You can either:

    1. Roll out the mixture on a thermomat and use shape cutters to make biscuits.

    I cover the mixture with baking paper to make rolling easier.

    2. Roll mixture into a log and place in refrigerator to cool or for shorter time in

    freezer. then cut into 5 cm slices.

    Bake 1 hour 130 degrees

Tip

Can use soft butter

Can make in TM31

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Snack Alcohol-free Egg free Lactose free Non-dairy Nut free Biscuit/cookie Easy Quick Everyday

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Shortbread by Elizabeth
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