Preparation time
12min
Total time
52min
Portion
12
portion(s)
Level
easy
Ingredients
Gluten Free Yeast Free Egg Free Bread Rolls
- 110 grams basmati rice
- 110 grams Long grain brown rice
- 80 grams millet
- 40 grams Psyilium Husks
- 20 grams pepitas
- 30 grams chia seed, Option: Soak these first in water
- 160 grams tapioca flour
- 2 teaspoons Guar Gum or Xanthin Gum
- 1 tsp salt, Teaspoon
Liquid
- 800 grams warm water
- 30 grams olive oil
- 1 level teaspoons apple cider vinegar
- 1 tsp Vitamin C Powder
- 2 heaped teaspoons Gluten Free Baking Powder
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Flour:
Weigh into TM bowl:
basmati rice, brown rice, millet, psyilium husks, petitas, chia seeds, (these can be soaked in water and added when water is added to bowl) Mill 1 minute, speed 9
Weigh in
Tapioca flour, guar gum OR xanthin gum, salt
Mix together 30 seconds, speed 6
Transfer to a bowl
Turn oven on to 180°C
Liquid:
Weigh in:
water, oil, apple cider vinegar, vitamin C powder, and gluten free baking powder (will froth a bit)
Mix 4 seconds, speed 3
Add reserved flour mix
Mix 5 seconds, speed 5
Scrap down sides of mixing bowl
Mix 5 seconds, speed 5 (make sure dough is well combined)
Form dough into rolls. Mixture will be sticky, damp hands help
Place on baking tray and bake in 180°C oven for 35-40 minutes
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Great recipe! I now make it regularly and also use the liquid section in other gluten free recipes to avoid yeast. So thank you!
My son loves these bread rolls. He feels like a normal child being able to take these to school. He has allergies to milk and egg and intolerances to gluten and all legumes. Thank you Wendy for being so clever in making up this recipe 😀.
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