Ingredients
1500 gm ripe tomatoes fresh with skin on and halved
- 1 large green apples, Skin on, quartered and core removed
- 1 large onion, Peeled and halved
- 150 grams white vinegar
- 1/2 heaped teaspoon mustard powder (dry mustard)
- 1/2 level teaspoon ground cloves
- 1/2 level teaspoon allspice
- 1 pinch cayene pepper
- 20 grams Himalayan salt
- 200 grams raw sugar
- 1500 grams Ripe tomatoes fresh with skin on and halved
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place apple, onion and weigh tomatoes into the bowl. Chop Speed 7/15 seconds
Add vinegar, mustard powder, cloves, Allspice, cayene pepper and salt. Cook 35-45 minutes /Varoma temperature/Speed 3- 3.5/ place basket on top instead of MC (For thicker sauce cook for longer time)
Add sugar, Puree 1 minute / turn to Speed 5 and allow to get up to speed and then turn slowly to Speed 9/ MC
Cook another 5-10 minutes /Varoma temperature/ Speed 3-3.5/place basket on top
Pour into sterilized bottles and seal while hot. Place bottles upside down until cool
Can store 12 months or more in pantry. When open store in refrigerator
Sterilize 2 bottles - can be done by putting clean bottles in 100 degree oven.
Tip
Slightly longer cooking time will make the sauce thicker.
Sauce is great on meat - cold or hot, chops, sausages,
If you prefer to make a large batch of sauce on the stove top and do preparation in TM, the following is ingredients required:
3 kg tomatoes, 2 large onions, 5 green apples, 11/3 cups white vinegar, 2 tablespoons of salt, 1 heaped teaspoon of mustard powder, 1 teaspoon of cloves, 1 teaspoon of allspice, 1/2 teaspoon of cayene pepper, 680 gm sugar
Puree onion, apple, tomatoes. cook all ingredients except sugar which I add at the end. Takes 31/2 hours approx cooking on low. When sugar is added and heated and disolved. Transfer some at a time into TM bowl and puree 1min and then heat to 100 degrees and pour into bottles.
Cuts preparation time and normal cooking time in half
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Oh My Goodness...made this today with the over abundance of tomatoes from my garden. I read through some of the comments and lessened the sugar by 50 grams. This sauce is the BOMB! So good, thank you for sharing
The mixing bowl was filled to the brim initially however it blended down and didn't overflow when cooking. Would definitely make again. Elk Grove Tree Care
Made with our own homegrown tomatoes. Is now the go to tomato sauce recipe, my family don't want bought sauce anymore. Cooked for the longer times, taste and consistency amazing. Thank you for sharing
Great recipe. Thank you. Followed it to the letter.
Turned out a treat, cooked for the maxium time. A little on the sweet side so might reduce the sugar next batch.
Great go to sauce. Turns out perfectly every time
Great recipe, works perfectly. Even better with double mustard, cloves, allspice & cayenne pepper!
Makes approx 1.3ltrs per batch for anyone wondering amounts...
Delicious sauce. I had no problem making it in the TM31, just scaled down the quantities a little. Thanks for sharing your recipe.
thank you for sharing ... out of the world so yummy .. I add 2 garlic cloves
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