Ingredients
Bananas
- 380 grams Ripe banana, 3-4 bananas cut in pieces
- 60 grams Butter
- 125 grams brown sugar
- 2 eggs
- 80 grams Milk, Could use other milks or water
- 340 grams plain flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon Bi-carb soda
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cut butter in pieces and place in TM bowl.
Melt 2-3 minutes 50 degrees, Speed 2
Add sliced bananas & Mash 3-5 seconds, Speed 6
Scrape down sides of TM bowl.
Add eggs and Mix 20 seconds, Speed 4
Add milk, sugar, baking powder, bi-carb soda, salt & flour,
Mix 1 minute, Speed 4
May need to scrape down sides of TM bowl and mix another 10 seconds on Speed 4
Bake 40 - 50 minutes. Is cooked when skewer comes out clean.
Turn oven on to 180 & Grease loaf tin.
Tip
Let cool before you cut it
Optional Can add 1 teaspoon of cinnamon
Can make this dairy free
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
200gm plain flour& 140gm s/r flour
coconut milk in place of milk or water
omg Delicious!!! So good hubby ate half the loaf instead of cutting a piece for work snack lol. Thank you for sharing. Will be making Again.
Hi There
I am trying to eliminate dairy from my daughters diet, only just starting so don't really know how it all works, would you substitute the butter for oil? Thanks in advance 
made this yesterday and the kids loved it. It rose very well. I cooked it for the full 50 minutes and it was a little dense at the bottom but it didn't bother us at all!
Delicious and easy recipe - I will make it again!
Delicious banana loaf.
Really yummy, I swapped some of the flour for coconut flour and lessened the sugar too.
Really good!
Love this recipe, made in my house at least fortnightly. Not to sweet with half the sugar of most other recipes. A treat with a coffee & no guilt!
I'm a huge fan of this recipe, have made it many times and will continue to do so. Not too sweet with less than half the sugar of many others
Lovely recipe - just right amount of sugar. I've made this twice now, the second time using wholemeal spelt flour and no eggs. It was more dense but still yummy. Great for the school lunchbox!