Ingredients
Focaccia
- 350 grams water
- 2 tsp Yeast
- 1 tbsp olive oil
- 500 grams baker's flour
- 1 tsp salt
- 6 sprigs rosemary
Caramelised Onions
- 500 grams brown onions, sliced
- 2 tbsp brown sugar
- 2 tbsp olive oil
- 1/4 tsp salt
- 2 tbsp balsamic vinegar
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Place water and yeast into mixing bowl and heat 2 min/37 degrees/speed 1.
2. Add olive oil, flour and salt and mix 20 sec/speed 6, then knead 2 min/
"Dough mode" .3. Transfer dough into a greased bowl, cover in plastic wrap or a lightly dampened kitchen towel and leave to prove in a warm place until doubled in size (approx. 1 hour).
4. Whilst the focaccia is proving, prepare the onions.
5. Place all the ingredients, except the rosemary into mixing bowl and cook 10 min/Varoma/ / . Scrap down sides of mixing bowl with spatula and cook a further 10 min/Varoma/ / with measuring cup removed.
5. Remove to cool completely.
6. Preheat oven to 200 degrees, Knock down dough, then transfer onto prepared baking tray. Leave to prove for another 30 minutes.
7. Coat the focaccia with the caramelised onions and push the sprigs of rosemary throughout the top of the bread.
8. Bake for 20-30 minutes until golden brown.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Amazing thank you so much, this is definitely a keeper 😊 ⭐️⭐️⭐️⭐️⭐️