Ingredients
- 250 grams dried chickpeas, soaked overnight
- 5 cloves garlic
- 1 onion, cut in half
- 10 grams ground cumin
- 2 teaspoons Ground Coriander
- 1 bunch parsley
- 1 bunch mint
- 1 bunch coriander
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 200 degrees celcius, fan forced.
Add garlic and onion to mixing bowl and chop for 5 sec/Speed 7.
Add herbs into mixing bowl for 5 sec/Speed 7.
Add chickpeas, spices and baking soda and chop for 10 sec/Speed 6.
Scrap down sides of bowl and chop again for 10 sec/Speed 6.
Roll a tablespoon size portion of the mixture into individual balls and place on an oven tray.
Spray the felafels with olive oil and bake them for 10 minutes.
Tip
You can fry these but I think it's healthier and tastier in the oven.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Jasmin, the first time I made them they were a bit sloppy and they weren't terribly good to look at. The second time I made then they were perfect consistency. The changes I made were a smaller onion and when I washed the herbs I made sure I dried them thoroughly. Hope that helps.A great recipe thanks. I needed a bit longer in the oven though. Sesame seeds makes a great addition too!!
Very tasty!
I couldn't get them to form a ball, they were too crumbly so I added a tiny bit of flour, water and flax meal so I could form them into balls properly.