Ingredients
- 445 grams wholemeal flour or bakers flour
- 75 grams almond meal
- 20 grams chia seeds
- 15 grams Olive oil or Rice Bran oil
- 2 heaped teaspoon dried yeast
- 1 heaped tablespoon Parsley Dried
- 1 heaped tablespoon Promite or Vegemite
- 30 grams Tomato sauce or Tomato Chutney
- salt and pepper to taste
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
1. Add water into Thermomix along with dried yeast 2 minutes / 40 deg / speed 1.
2. Add olive / rice bran oil and salt, bakers flour and almond meal.
3. Add chia seeds, tomato sauce (NB# home made sauce is best), parsley and other herbs.
4. Mix on 30 seconds / speed 1.
5. Place dough onto floured bench or tray and roll into ball.
6. Transfer into greased bowl and cover in plastic wrap and then towel.
7. Allow to prove (rise) for around 40 min - dough should be double the original size.
8. Prepare oven at 200 deg Standard bake.
8. Transfer dough into greased loaf tin after proving sprinkle with extra Chia seeds or seeds and herbs of choice.
9. Bake for 20- 30 minutes.
Method
Tip
Garnish before baking with dried herbs and extra Chia Seeds.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi, Would love to try this loaf but do not see in the listed ingredients, how much water to add. Thanks
Are you sure to delete this comment ?