Ingredients
Roti Dough
- 620 g flour plain, can use any type
- 50 g oil, canola or grapeseed
- 600 g Boiling water
- 1/2 tsp salt, (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add flour first into tm bowl then add oil, boiling water, and salt. Mix speed 7 for 6 seconds.
Set timer for 2 minutes
"Dough mode" Remove dough to the thermomat
The dough will resemble play dough in texture, that is correct, when it is cool enough to handle, divide the dough in half and then half again. Then split each 1/4 into 5 small round balls of dough. Roll out thinly into a circle using extra flour to prevent dough sticking. Repeat for each ball of dough. You should have 20 rotis.
At the same time warm up the frying pan/ crepe pan until medium hot, put the roti into pan and dry fry until cooked one side, flip and cook the other side. Continue until all 20 rotis are cooked.
Dough - kneading
Tip
When frying the roti's when they start bubbling one can put on top of the cooking roti a cooked one. This helps keep the roti flat against the fry pan.
These roti's freeze really well and I use them as wraps and fill them with cooked chicken, tm mayo and salad to make yummy lunchtime alternatives to sandwiches for the kids.
Photos to come
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum
Simply the best recipe ever! Thank you! I added 3 cloves of garlic first then followed the recipe. I found that if I put a damp tea towel down first then add the cooked "wraps" and cover with another damp tea towel, they stay super soft and very pliable. The boys loved them with a spread of mayo, grated carrot and cheese, simple but delicious. My go to recipe 10/10
These are a huge hit in my family ... thanks for sharing
I made them with gluten free grain flour and they were great
Was really yum. Family loved them.
Yum! Just how i remember my dad's family making them! I brush a little bit of butter on them once cooked. Heaps good!!
Made these last night to go with curry, best flat bread ever. Froze the remainder. Will make the next batch a little larger so they can be used for wraps. Yum
Loved it!
Great recipe, very easy to prep and cook. Tasty too. Made just over 20.