Ingredients
Bread
- 330 grams water, luke warm
- 1 tbsp Yeast, heaped
- 1 tsp sugar
- 400 grams bakers flour
- 200 grams wholemeal plain flour
- 1 tbsp bread improver
- 2 tsp salt
- 15 grams Olive or vegetable oil
- 20 grams chia seeds, black or white
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place water, yeast and sugar into TM
"Closed lid" and mix 20 sec/speed 22. Add flours, bread improver, salt, oil and chia seeds and knead - 8 min/
"Closed lid" /
"Dough mode" 3. Lightly spray ThermoMat with oil (or use a glass bowl - lightly oiled) and tip dough onto mat, wiggling the base of blades (under bowl) to get dough out
4. Leave in a warm spot to rise for at least an hour. If you can leave for 1.5 - 2 hours, that is great too
5. Give the dough another light kneading by hand and place inside bread tin (good quality tins with heavy bases are best). With wet hands, wipe dough lightly and leave to rise again, until approximately the same height as tin. ** Preheat oven to 200 deg
6. Place into hot oven. After 5 min drop temp to 180 deg and bake for approx 25 min. Remove from tin and bake for another 10 min
* Cooked bread will sound hollow when tapped on the bottom
Preparation
Tip
** To help bread to rise, you can fill the TM"Closed lid" with boiling water and place ThermoMat on top of the lid (with MC removed). You can place in front of the family heater (if it is running), or warm some heat packs and place near dough.
** Wait until the bread is cooled before slicing. For even sized slices, suitable for sandwiches, I use an electric knife and plastic slicing guide (which I purchased from House). These things are gold!! I don't buy bread anymore.
** Shape into rolls or a breadstick if you please.
** I've started adding 1 tbsp of linseeds to our loaf, to give us a little extra Omega-3 in our diets.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I turned this into rolls, and subbed 100g of milled wheat grains for the wholemeal flour, replacing 100g wholemeal flour with extra bakers flour. Well recieved by kids! It rose much faster than my usual bread recipe does - I'll probably reduce the yeast a bit next time and just leave it to prove for longer.
I'd all but given up on making edible bread in my Termomix (usually they are too dense) however this bread turned out well enough to give to the kids for school lunches. I love that Chia is added and it tastes delicious. Thank you!
Made this bread and family loved it. Didn't include the bread improver and turned out fine and lasted around 4-5 days in airtight container. A regular now in our household.
Has anyone attempted this using gf bakers flour? Wondering if it needed any adjustments? I have my loaf proofing now but would be great to know for next time.
Really yummy and makes a huge loaf. Will be a regular in my house and next time I think I'll add in the linseeds too.
Great way to hide extra nutrients for my kiddies and it always works!!!!
The only bread we make at home, fantastic recipe that is truly easy and foolproof. Thanks!
My first thermomix bread- it was perfect. Thanks!
Easy and tasty!
I've forgotten to add bread improver before... It worked out just fine, although more dense (and less 'fluffy'). So give it a go, it won't hurt to leave it out
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