Ingredients
Mini Bread Rolls
- 180 grams buttermilk, saved from making butter
- 1 sachet dry yeast
- 1 level teaspoon salt
- 500 grams bakers flour
- 20 grams olive oil
- 100 grams water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Everything goes into the bowl and is mixed for 6 seconds on speed 7. Set dial to "closed lid" and knead for 3 minutes on interval spead. Remove the dough from the bowl and place somewhere warm and allow to rise for half and hour.
Break of tablespoon amounts of the dough and place into mini muffin tray wells. I can make anywhere from 36 to 48 mini rolls with this mix.
Let the dough rise in the trays for a further 15 minutes.
Bake at 180 degrees for 15 to 20 minutes.
Mini Bread Rolls
Tip
My children love to take these mini rolls for school lunch!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious!
Absolutley devine! We made these into little sliders and they were a massive hit. Will never buy rolls again! Thank you
Great little recipe - thank you! I didn't have any buttermilk handy so used milk with the juice of a lemon and they worked beautifully. I also did the first rise in the fridge overnight then finished them in the morning. I only got 24 out of mine so I must have made them a bit bigger!
Thermomix Consultant - Kilsyth, VIC
http://www.facebook.com/emma.thermomiss