Ingredients
Nuts
- 100 grams almonds
- 100 grams pecans
- 100 grams macadamias
Crunchy Museli
- 250 grams oats
- 40 grams rice puffs
- 20 grams Linseeds
- 50 grams pepitas (pumpkin seeds)
- 50 grams sunflower seeds
- 100 grams Maple syrup
- 5 grams cinnamon
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven 200 degrees. I do mine on a roast setting.
Place Nuts in bowl and chop 1 - 3 secs/speed 6. (sometimes we leave nuts whole and other time blitz to quite small, depends on your preference!)
Add crunchy museli ingredients and mix
"Counter-clockwise operation" speed
"Gentle stir setting" for 10 secs or until mixed through.Place on lined baking trays and put in pre heated oven for 5 minutes. Stir and return to oven for another 5 minutes. BEWARE it burns quickly so do not leave it in oven!
Take out and allow to cool. We store in the cupboard in a Tupperware container and usually eat within a week. It also tastes delicious warm! We eat it with natural yogurt.
Tip
Any mix of nuts and oats would be delicious! A delicious easy made muesli.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Put sultanas and cranberries in at the end for christmas hamper gifts
Beautiful, delicius, I have made already about 4 times!
This is yummy! So easy, too. I added goji berries and cranberries after cooking along with toasted quinoa puffs instead of the rice puffs. Thanks for sharing
Delicious!!!! Thanks for sharing
AWESOME
and 10 times cheaper than buying a similar meusli at the supermarket.
I left out the puffed rice and used slightly more linseed.
Brilliant!
Makes a boatload and tastes delicious. Blitzed the nuts finely and worked a treat.
this is absolutely delicious. throw in some sultanas at the end too for added flavour.
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