Ingredients
Bread ingredients
- 360 g warm water
- 5 g Yeast, dry
- 400 g bakers flour
- 100 g wholemeal flour
- 50 g LSA mixture (linseeds, sunflower seeds, almonds)
- 60 g Oats,rolled
- 40 g pepitas (pumpkin seeds)
- 40 g sunflower seeds
- 5 g Wallabies bread improver (or other brand)
- 30 g Olive oil or Rice Bran oil
- Poppy seeds to sprinkle on top
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Place water and yeast in TM bowl & cook 1min 30sec/37*/speed 2.
2. Place both flours, LSA, oats, pepitas, sunflower seeds, bread improver & oil in TM bowl and mix 20sec/speed 6.
3. Knead 2min/
"Closed lid" /
"Dough mode" 4. Place in pre warmed, lightly oiled Thermo Server or lightly oiled bowl and cover with cling wrap. Allow to rest in warm place until double in size (at least an hour and a half)
5. Knock down in bowl, place in non stick loaf tin, forming into shape at the same time. Brush lightly with a little water and sprinkle poppy seeds over. Place in warm place to rise again (probably another half hour).
6. Place bread in cold oven, turn to 180*C and bake for 35min or until brown and sounds hollow when you tap the bottom.
7. Allow to cool on wire rack.
Preparation
Tip
To help the bread rise in colder months, warm up a heat bag and sit the bowl on it (not too hot though) on a shelf in pantry.
Try my other bread recipe, Hunters country grain bread, for a delicious bread that is almost like cake, but definitely not sweet.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
would really like to try this bread but wondering could l make it with all wholemeal bakers flour
I have been cooking the five seed bread on the Cookidoo site for a while. This recipe is an improvement on that one. The bread is less dense and nicer than the five seed bread. You do need to add at least 1 teaspoon of salt to the recipe. Salt helps the gluten in the bread. This will be my "go to" recipe for seeded bread now. Thank you
Hi janeymac, glad you loved the bread, kids too! I think improver just makes it last longer, but sometimes it's eaten well before it would go off. Lol.
Can you please add a star rating to your comment, thanks so much. I have other recipes too if you want to try them.
Thanks, happy cooking...
easy to make and yum. I left the improver out, but it was still nice. even the kids ate it as the seeds are soft. did need more salt though but still great. will make again and again.
Sorry to hear it wasn't quite fab for you. I do know all ovens vary so an extra 5-10 min isn't all that drastic.
This loaf doesn't end up massively high due to the oats, seeds and wholemeal flour, but I've not made it with spelt flour, so maybe use wheat wholemeal next time, that might make the difference.
I leave it to rise in the Pantry too as it's a more even temperature, easier to keep warm. Perhaps try the slightly warmed heat bag under the bowl? I know at this time of the year our airconditioning will mess around with the rising.
Another thought is the yeast, mine wasn't even quite near the use by date but I think it was getting a little old and my last lot of pizza dough was a little dodgy, this may also be a factor with bread.
Hope any of this helps, and I hope the next loaf is high and yummy. Thanks
Oh, PS... Sorry about low salt, I'm not a big fan of salt as I've been brought up on very little so I hardly cook with it.
My bread needed 45 min, didnt really rise all that well and it tastes as if it needs salt.. I will try it again. My wholemeal flour was spelt flour.. Will use wholemeal wheat next time.. Will give you feedback. Im keen for it to work.
This was quite nice but not my favourite bread really!
YUM! Made this today, my first loaf of bread I've ever made - easy and so delicious! Thanks so much for sharing the recipe
Just made this and it's delicious, I left the improver out and it was still turned out beautiful
Thanks VanessaV73, I also have a play around with different ingredients to have a different taste. Can you please give a rating as well? thanks. Feel free to try my other recipes, you may like my shortbread or even the rock cakes. Look under heading Hunters.
Happy Thermi cooking
Are you sure to delete this comment ?