Ingredients
Hawaiian Rolls
- 260 grams Milk
- 7 grams dried instant yeast
- 65 grams sugar
- 120 grams Butter, Melted
- 670 grams bakers flour
- 2 eggs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1: Add milk, 5 grams of sugar and yeast to bowl, heat 4 minutes 37°C speed 1.
2: Add in 115 grams of melted butter, eggs, 60 grams sugar and flour to bowl, mix speed 4, 20 seconds.
3: Knead on dough function for 6 minutes.
4: Turn out onto Thermomat and rest for one hour.
5: Knock down dough, and divide into twelve equal portions. Roll into tight balls and place on lined baking tray. Cover with clean towel and leave to prove again until doubled in size. Preheat oven to 190°C.
6: Bake rolls in oven for 20-25 minutes, brushing with remaining melted butter halfway through.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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