Preparation time
25min
Total time
50min
Portion
12
portion(s)
Level
--
Ingredients
Caramel Anzac Slice
- 240 g rolled oats
- 85 g dessicated coconut
- 270 g brown sugar
- 360 g plain flour
- 350 g unsalted butter
- 60 g golden syrup
- 140 g water
- 180 g raw sugar
- 110 g milk powder
- 10 g bicarbonate of soda
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Weigh into bowl oats, coconut, brown sugar and plain flour. Turbo 2 x 1 second then set aside in a large bowl.
Preheat oven to 180°C.
Weigh in 250g cubed butter, melt 4 minutes, 90°C, speed 2. Add 40g golden syrup and 15g water, 10g bi carb soda, mix 20 seconds, speed 2. Pour into bowl with oat mixture and mix well.
Grease a springform tin, add 2/3rds of oat mixture and press down. Set aside.
Add 125g water and 40g butter to bowl, 3 minutes, varoma,speed 2.
Add raw sugar, milk powder and blend 30 seconds, speed 10.
Add 60g butter, 20g golden syrup and cook 20 minutes, 100°C, speed 2.
Pour onto oat base, then spread remaining mix on top.
Cook in oven for 30 minutes, remove from oven and rest for 20 minutes before releasing from tin.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments
Are you sure to delete this comment ?