Preparation time
4min
Total time
1h 4min
Portion
0
portion(s)
Level
easy
Ingredients
- 500 grams S/R wholemeal flour
- 1 teaspoon bicarb soda
- 1 tablespoon oats
- 1 tablespoon brown sugar
- 1 tablespoon Evoo
- 1 pinch salt
- 400 grams buttermilk
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Place all ingredients into TM
2. Knead for 1 1/2 minutes
3. Place into greased loaf tin
4. glaze top of bread with buttermilk
5. Sprinkle oats on top
6. bake for 1 hour at 160 degrees
Method
Tip
Enjoy! Happy Saint Patricks Day.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Thanks for recipe, this has been my go to for some time but forgot to rate. Lovely texture and taste and I'm Irish...so fussy. 😁🙂
Very soft and flavoursome. You are concous of the smell and tast of soda, but we ate it nearly out of the pan so the butter melted and it was delicious. It was still moist and soft the next day. The mixture is very stiff and was hard to get out of the thermomix and into the pan. I did not put the oats on the top as children often do not like this. It is hard to get a bread like loaf without yeast, but this was very good. Not heavy either and not too sweet. We ate it with a chicken casserole as savoury. The person who ate the most was one with irish forebears!!
GrandmaB
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