Ingredients
- 500 grams Cherries
- 2 tablespoons vanilla essence
- 160 grams sugar
- 30 grams lemon juice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place all ingredients into TM
2. Blend for 40 seconds / speed 4 (for a smooth consistency)
3. Cook for 30 minutes / 100 degrese / speed 1
4. Place a small plate in freezer for 5 minutes
5. Place a dessert spoon with jam onto the plate, let it cool then run your finger through it. If it crinkles it is set. If not, put it back on for a further 3 minutes.
6. Place into hot steralised jars.
Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is stunning, so impressed! Smooth,silky & delicious ❤️
Update - entered a jar in the jam making section at our local A&P show & placed second!!
Amazing jam!!!
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