Ingredients
- 340 grams Milk
- 5 grams instant yeast
- 65 grams caster sugar
- 65 grams Butter, Room temp.
- 1 heaped teaspoon salt
- 1 egg
- 2 egg yolks
- 31/3 Cups Flour, Plain
- Jam, Good quality-apricot or cherry are good.
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Warm milk to 37 degrees and add yeast ,
"Gentle stir setting" 20 seconds. Allow time to sit for 5 minutes. add sugar butter salt egg and yolks, and flour. Combine on speed 3, 20 seconds.
"Dough mode" for 4 minutes. Remove dough from bowl and place in a well oiled warmed bowl- not hot, and turn mixture over once to coat surface. Cover and place in warm spot till double in size. Scoop out in heaped tablespoons and roll into balls. Place on a baking tray lined with baking paper.brush with melted butter and cover. Allow to rise again. When well risen flatten slightly and use fingers of both hands to shape an indent in the centre of each and fill with jam. Leave once more to rise. Bake in Pre heated hot oven 200 degrees oven for 15-20 minutes or until browned.
Dough Mix
Tip
These can be filled with your choice of filling, eg. Sweetened cream cheese, Stewed apple and sultanas, chopped nuts with honey and cinnamon etc. Best serve warm.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I dont know what I have done wrong
my dough is like a wet soggy puddle.... what is it supposed to be like at the first prove?
These were nice and fluffy and very yummy. A picture of what they are supposed to look like would be good, as I don't quite get the 'indent in the centre' bit.
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