Ingredients
Bread Rolls
- 125 grams Almond Flour
- 25 grams Ground Psyllium husk powder
- 10 grams baking powder
- 1 tsp sea salt
- 260 grams Boiling water
- 15 grams apple cider vinegar
- 3 egg whites
- 1 scoop sesame seeds, (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat the oven to 175°C.
- Line a tray with baking paper
- Mix the dry ingredients in TM bowl
"Closed lid" speed 3, 10 sec - Add the boiling water, the vinegar and egg whites to the bowl, Mix "Closed lid" speed 4, 30 seconds. (Don’t overmix the dough, the consistency should resemble Play-Doh.)
- Form with moist hands into 4 rolls of any shape you choose.
- Bake on lower rack in oven for 50–60 minutes, depending on the size of your bread. They’re done when you hear a hollow sound when tapping the bottom of the bun.
- Serve with butter and toppings of your choice. Store the bread in the fridge or freezer.
LETS DO THIS WOOHOO !!
Tip
Sprinkle seeds on the bread before baking – poppy seeds, sesame seeds or why not some salt flakes and herbs?
If you make this recipe into 6 pieces of bread they contain about 2 grams of carbs per bread.
What do you do with the three egg yolks – béarnaise or hollandaise sauce, of course!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Mine did the same but I didn't mind cause I toast them for burgers and they go a little crunchy
KristynSteve
Great taste and texture, oen star off as mine came out with a hollow top. Is that suppose to happen?
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