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Preparation time
1h 10min
Total time
1h 40min
Portion
1
piece(s)
Level
easy
Ingredients
Dough
- 180 g Milk
- 145 g water
- 2 level tsp instant yeast
- 35 g brown sugar
- 1/2 level tsp salt
- 115 g unsalted butter
- 650 g bread flour
- 80 g raisins
- 1 egg
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Add milk and warm it up
"Closed lid" 1min at sp1/37C
2. Add water, yeast, brown sugar"Closed lid" 1 min at sp1/37C
3. Add egg, bread flour, salt and unsalted butter"Closed lid" sp5/8secs
4.
"Dough mode" / 6 mins
5. Add raisins during the last minute. - Transfer to an oiled bowl and let it proof for 30 minutes.
Punch down, shape and place in a loaf tin to prove until double in size. Another 30 minutes.
Bake in a preheated oven at 175C for 25 - 30 minutes.
Tip
Optional: After baking, while still hot, brush the top of the loaf with 1 tbsp of melted butter.
Variation:
Mix 1/2 cup sugar and 1 tbsp cinnamon powder. Sprinke onto the loaf just before baking to making cinnamon raisin bread.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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