Breads & rolls Breads & rolls

Simple No Nut Banana Bread

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Preparation time
3min
Total time
53min
Portion
8 piece(s)
Level
easy
  • TM 31
published: 2012/05/28
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Ingredients

  • 300 grams banana, chopped
  • 90 grams brown sugar
  • 220 grams plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 80` grams sunflower oil
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Recipe's preparation

    BANANA BREAD

  1. Preheat Oven to 180

  2. Add Sugar and Bananas into TM Bowl

    Mix on speed 6 for 10 secs

  3. Add rest of ingredients

    Mix on speed 5 for 10 secs

  4. Pop into lined bread tin and cook for 50 mins

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Simple No Nut Banana Bread
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Comments

  • 2. January 2016 - 14:57
    4.0

    An excellent recipie and as it is egg and nut free I can send this to day care with my son as a yummy snack  tmrc_emoticons.)

  • 19. October 2015 - 02:44
    4.0

    very simple to make, great for using ripe bananas.  I think you could get away with only 5 seconds of blending the bananas if they are fresh. 

  • 7. July 2015 - 19:32
    4.0

    Great kid friendly recipe. We made this today and forgot to add the oil. It still turned out great despite the forgotten ingredient. Very simple and easy to follow I made this with my 3 year old who loves helping in the kitchen!

  • 23. August 2014 - 15:50
    4.0

    Thanks for the recipe- enjoyed by the whole family. Nice and easy, all the ingredients in the house so a bit of an impromptu bake! tmrc_emoticons.)

     

  • 27. August 2013 - 16:36
    4.0

    Great way to use up bananas that are getting soft.

    Delicious while still hot with butter.

    I used light olive oil and perfect.

  • 11. August 2013 - 08:40
    4.0

    We loved this cake. Easy  & quick to make and stayed fresh for longer than other banana breads we have made

  • 30. July 2012 - 16:58

    hi can you use a different oil ?


     

  • 1. June 2012 - 02:20

    I use frozen Bananas ! That's why it's 10 secs mix - if your not using frozen bananas I'd only mix for 5 secs speed 4 

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