Ingredients
- 520 grams bakers flour
- 5 grams bread improver
- 2 teaspoons dried yeast
- 1 teaspoon sugar
- 200 gram cold water
- 100 grams hot water
- 20 gram oil
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I'm cooking this todayRecipe's preparation
1) combine all ingredients for 6 Seconds on Speed 6
2) Knead for 2 min locked lid/interval speed
3) Wrap dough in bread mat (or bowl with top gladwrapped) and place in pre-warmed microwave for 30 min to rise
4) Place dough in bread tin and place in re-warmed microwave for 40 min to rise further. Preheat oven to 180 degrees C at this point.
5) top with seasame or poppy seeds if you desire
6) bake in oven for 30-40 min.
Enjoy!
Tip
To make this a wholemeal loaf. Mill wheat grains for 1 min on speed 10 first and then continue as per recipe but cut the flour to 420g
You may also add grains or seeds during step 1 for a grainy loaf.
To warm your microwave heat a cup of water on high for 2 min and then remove the cup.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I was super excited to make this bread, especially after reading the comments. Unfortunately, mine was less successful
Not sure if it was to do with the measurements (although I measured everything twice to make sure it was accurate). Initially my dough didn't come together, then I added more wet ingredients, and it became super sticky. I then had to slowly add more flour until it came together. It did end up rising, however, it was very crumbly and a but doughy in the centre. I will try this again!
Has anyone tried this recipe as bread rolls? How long would you bake for?
Great bread. Concur with the other comments in that it needs a bit of salt.
Gorgeous bread.... I'm just about to make another loaf, its so good that the first disappeared so quick! It also toasts beautifully.Agree with the other comments, found it needed a touch of salt but was still lovely without.
Yummy soft bread. I would add a tsp of salt next time though!
Great recipe. Light and fluffy result. I used mostly wholemeal bread flour (just because I had it there to use up) so I reduced the overall flour weight to 500gms so it wasn't too dry. Also added a little salt to help the yeast (Following the bread rule of a little salt helps, too much kills the yeast) - I was surprised to see no salt in this recipe. Anyway, it turned out great. Will make again.
Fantastic!
I have tried many other bread recipes, but this by far is the easiest and also gives the best result. Thanks heaps from one goddess to another!!!
Absolutely beautiful! Such light and fluffy bread- it didnt even last an hour in the house before more than half was gone. I put quite a few seeds in it and was worried that that would make it dense, however it was still like cutting into a cloud! Will definitely be making again
Finally a light and fluffy bread recipe that actually works for me!! Thanks so much, it was a huge hit in our house!
Lovely soft fluffy bread
used plain flour as I ran out of bakers but worked fantastic 
thank you
This is definitely the best recipe.
Easy instructions, great taste. I actually didn't add the improver and worked out perfect for my liking. So I can only imagine what it'd be like with the improver. 10/10. Great bread recipe.
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