Ingredients
- 2 cans chickpeas (rinsed and drained), patted dry with paper towel
- 1.5 cups of peanut butter, made in TMX
- 160 grams honey
- 2 teaspoons baking powder
- 200 grams cup dark choc chips
- 4 teaspoon vanilla extract
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
preheat oven to 180 degrees celsius line
baking tray with baking paper
Place all ingredients in bowl and mix for 1 min on Speed 10 using the spatula to help incorporate
Add choc chips and mix for 30-40 sec on reverese speed 4 using the spatula to help incorporate.
with wet hands roll dough in to 1 1/2 inch wide flattened balls.
bake for 10-13 mins
(sneaky eat one while warm OMG!)
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are great. I added craisins instead of choc chips. Delicious! Thanks for sharing.
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