Ingredients
Bread
- 300 g warm water
- 1 teaspoon dried yeast or 2g fresh
- 500 g bakers flour
- 20 g olive oil
- 1 pinch salt
Filling
- 150 g feta cheese
- 50 g Baby Spinach Leaves
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add water, yeast, flour, salt and oil to TM bowl.
Mix on speed 6 for 6 seconds.
Scrape down sides.
Knead for 2 mins
"Dough mode" .Remove from bowl and wrap in TM mat then allow to prove for 30 mins.
After bread has proved add feta and spinach to TM bowl.
Lock lid and turbo twice for 1 sec.
Divide bread dough into small protions and flatten into circles.
Spoon a small amount of mixture into each circle and roll into ball and place next to each other on tray. Save small amount of mixture to sprinkle on top.
Rest again fro 30 mins.
Place pull apart in cold oven and cook on 200 degrees for 25 mins.
Bread
Filling
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe! Made this for lunch and it was gone in a flash.
Easy and delicious! I also cooked them for a little longer also. Thanks for sharing
This was beautiful! Children loved it too!
Very tasty! But I had to cook it for an extra 20 minutes before it was ready