Ingredients
Base
- 3 Weetbix
- 150 grams plain flour
- 80 grams coconut oil
- 50 grams raw sugar (optional)
- 125 grams Butter
Caramel
- 1 can sweetened condensed milk
- 60 grams Butter
- 90 grams golden syrup
Chocolate Top
- 200 grams dark chocolate
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees, add all base ingredients to the TM bowl.
Mix on speed 6 for 30 seconds or until combined.
Spoon and smooth into a slice tine lined with baking paper and bake for 15 minutes
5 minutes before base is ready, add all caramel ingredients to TM bowl and set for 5 mins on 50 degrees on speed 5.
Pour caramel over base and bake for a further 5 minutes.
Add chocolate to clean TM bowl and mix on speed 6 for 10 seconds.
Melt chocolate in TM bowl for 2 minutes, 50 degrees on speed 3
Pour over cool caramel and smooth out.
Base
Caramel
Chocolate Top
Tip
I make mine without the raw sugar in the base, I don't think it needs it as the caramel is sweet enough for the whole thing.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Somethings not quite right with the measurements for the base? Didn't set in cooking- and seemed very runny before cooking??