Ingredients
Spinach, fetta and pinenut pull-apart bread
- 7 grams dry yeast
- 250 grams warm water
- 400 grams bakers flour
- 1 teaspoon sea salt
- 20 gram olive oil
- 250 grams Frozen spinach, thawed and drained
- 150 gram Fetta Cheese, cubed
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
❤Grease a round loose bottom cake tin.
❤Preheat oven to 200c/180c fan forced.
❤In TM bowl chop fetta 2 sec on speed 4 set aside.
❤In TM bowl place water, yeast, salt, flour and oil, conbine 15 seconds, speed 3. Then knead 6 minutes on dough function
"Dough mode"
❤Wrap the dough in your Thermomat for or oiled bowl and cover 1 hour somewhere warm so it doubles in size.
❤Roll dough out to form a rectangle 15cmx25cm.
❤Scatter with spinach and 100grams fetta.
❤Starting from the long side , roll up to form a log.
❤Cut into 10 even slices. Place the rolls with the filling side up into the tin.
❤Sprinkle with remaining 50 grams fetta on top of dough.
❤Bake for 30-35 mins or until the bread is golden.
❤Stand for 5 mins then turn onto a wire rack.
Method
Tip
Serve hot or cold
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this twice now. First time it was OK however the second time it was really nice.
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