Preparation time
5min
Total time
40min
Portion
4
portion(s)
Level
easy
Ingredients
Pumpkin Soup
- 1 onion, peeled and quartered
- 2 cloves garlic, peeled
- 1 tablespoon olive oil
- 800 grams pumpkin, chopped to 3x3cm cubes (including skin and seeds if you like!)
- 200 grams potato, chopped to 3x3cm cubes (including skins)
- 500 grams water
- 2 tablespoons vegetable stock concentrate, (or chicken stock paste)
- 100 g cream, (or milk), optional
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Add onion and garlic to Thermomix bowl. Chop 4 secs / sp 5. Scrape down edges and add olive oil Saute 3 mins / Varoma temp / Sp 1.
- Add pumpkin, potato and up to 500g of water (don't go over the maximum level on the jug!). Don't worry if it looks like there isn't enough liquid added as a lot of liquid will come out of the vegetables while cooking!) Add stock concentrate and cook 25-30 mins / 100° / Sp 1.
- SLOWLY turn the speed dial up to Sp 4 until balanced and no longer vibrating. Once settled, slowly turn speed dial up to Sp 9 / 1 min. Add cream and combine 5 secs / sp 4. Pour into Thermoserver and top with chopped chives. Enjoy with crusty bread.
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Easy and yum! Thank you for sharing your recipe ❤️
Rynda: And yes, I've rated this recipe twice now 😂
I've made this soup multiple times over the last few years and it's my go to for pumpkin soup. It's perfect as is, but I've also added curry powder and some other spices occasionally. However I've made it, it's been perfect!
Ver nice, I spiced it up just slightly with 1/4tsp each of dry ginger, paprika and coriander and a sprinkle of black pepper.
Yum, yum, yum!!!
Salute Vegas first before adding water.
I've made this multiple times now, it's my go to pumpkin soup recipe!
I use peeled pumpkin and no seeds, beef stock as it was all I had and the result was delicious!
My blog: shazknit.blogspot.com
Love love love this recipe
The soup was beautiful! Just perfect and wouldn't change a thing. I made it in my TM6.
Thanks for sharing.