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Preparation time
5min
Total time
40min
Portion
4 portion(s)
Level
easy

Ingredients

Pumpkin Soup

  • 1 onion, peeled and quartered
  • 2 cloves garlic, peeled
  • 1 tablespoon olive oil
  • 800 grams pumpkin, chopped to 3x3cm cubes (including skin and seeds if you like!)
  • 200 grams potato, chopped to 3x3cm cubes (including skins)
  • 500 grams water
  • 2 tablespoons vegetable stock concentrate, (or chicken stock paste)
  • 100 g cream, (or milk), optional

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Add onion and garlic to Thermomix bowl. Chop 4 secs / sp 5. Scrape down edges and add olive oil Saute 3 mins / Varoma temp / Sp 1.
  2. Add pumpkin, potato and up to 500g of water (don't go over the maximum level on the jug!). Don't worry if it looks like there isn't enough liquid added as a lot of liquid will come out of the vegetables while cooking!) Add stock concentrate and cook 25-30 mins / 100° / Sp 1.
  3. SLOWLY turn the speed dial up to Sp 4 until balanced and no longer vibrating. Once settled, slowly turn speed dial up to Sp 9 / 1 min. Add cream and combine 5 secs / sp 4. Pour into Thermoserver and top with chopped chives. Enjoy with crusty bread.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Pumpkin Soup

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