Preparation time
2h 10min
Total time
2h 30min
Portion
12
piece(s)
Level
medium
Ingredients
Cookie Toppings
- 3 g instant coffee granules, or green tea powder
- 5 g hot water
- 35 g sugar
- 40 g plain flour
- 40 g unsalted butter, room temperature
- 1/2 pieces egg, (use the remaining half for dough)
DOUGH
- 100 g Milk
- 4 g dried instant yeast
- 200 g Flour, Plain, (bread flour)
- 30 g unsalted butter, room temperature
- 25 g sugar
- 1/2 pieces eggs, (use the remaining half for dough)
- 3 g salt
BUTTER FILLINGS
- 6 pieces Butter, of 8 grams each, store in freezer until ready to use
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Mix coffee granules / green tea powder with hot water in a small bowl. Set aside.
- Add sugar into TM bowl. Mill 20 seconds / Speed 10.
- Add butter into icing sugar in the TM bowl. Mix 30 seconds / Speed 3.
- Add 1/2 egg and coffee mixture, mix 10 seconds / Speed 3.
- Add flour. Mix 10 seconds / Speed 3. Scrape down & repeat 10 seconds / Speed 3.
- Place into piping bag and chill in the fridge until ready to use.
- Clean and dry mixing bowl.
- Add milk, sugar, yeast & 1/2 egg into TM bowl. Warm 2mins / 37’C / Speed 1.
- Add bread flour & salt.
"Dough mode" Knead 3 minutes. - Add butter. "Dough mode" Knead 2 minutes.
- Shape into one big ball and proof for 1 hour or until doubled in size. Degas (punch down dough to let inside gas out). Divide into 6 small balls. Cover & rest for 15 minutes.
- Flatten each ball & place 1x 8g butter in the middle. Cover and shape into a ball gently. Place on baking tray. Proof for 35 minutes.
- Pipe toppings on top of each ball in circular motion.
- Bake in preheated oven 180’C for 18-20 mins. Serve warm.
Making Cookie Toppings
Making Bread Dough
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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