CREAMY TOM YUM ONE POT PASTA by ThermoLyfe.au. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Pasta & rice dishes Pasta & rice dishes

Preparation time

45min

Total time

45min

Portion

4 portion(s)

Level

easy

TM 6
TM 5
TM 31

by ThermoLyfe.au

published: 2022/04/12

changed: 2023/03/29

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Ingredients

CREAMY TOM YUM ONE POT PASTA

250 g spaghetti, Or any past of choice
100 g onions, quartered
4 pieces garlic cloves
150 g large raw prawns
100 g mushroom, field
20 g Butter
20 g olive oil
3 leaves Kaffir lime leaves
2 tbsp Tom Yum Sauce, also known as Tom Yum Paste
200 g whipped cream
600 g water
1 pieces tomato, diced
1 tsp salt
1 tsp Vegetable stock paste

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Spatula TM5/TM6
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Recipe's preparation

Add garlic cloves and onion. Chop 7 seconds / speed 5

Add butter & olive oil - Sauté 5 minutes / 120 degrees / Speed 1

Add tom yum paste & kaffir lime leaves - Sauté 2 minutes / 120 degrees / Reverse - Speed 1

Add water, whipping cream, diced tomato & chicken stock paste - Cook with measuring cup 10 minutes / 100 degrees / Reverse - Speed 1

Open measuring cup, add salt - Cook for further 15 minutes / 100 degrees / Reverse - Speed 1 with measuring cup off.

Add spaghetti through measuring cup and cook as per package. Mine was 10 minutes / 100 degrees / Reverse - Speed Spoon. In the last 5 minutes of cooking time, add prawns and mushroom. Cook pasta until al-dente. Add further 1-2 minutes if required.

Let it stand in the mixing bowl for 2-3 minutes before serving. Add chilli flakes and parsley for garnish. ENJOY!!

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.