Ingredients
Bread
- 100 g dried apricots
- 100 g Currants / Sultanas
- 5 teaspoons dried yeast
- 350 g wholemeal flour
- 150 g bakers flour
- 50 g rolled oats
- 4 teaspoons flaxseeds
- 2 teaspoons sugar
- 2 teaspoons Nutmeg
- 2 teaspoons cinnamon
- 40 g Butter
- 275 g water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place apricots in TM Bowl and press TURBO pluse until desired consistency. Set aside with currants for later.
2. Add into TM bowl all other ingredients. Mix 40 sec / SP 3
3. Add in reserved fruit and mix a further 5 sec / SP3
4. Knead using
"Dough mode" function for 8 mins.5. Let dough rest for 15-20 mins in an oiled Thermoserver or bowl
6. Once rested place into a medium size loaf tin, cover with clingflim and place in a cold oven with a cup of boiling water. Let rise for 40 mins, then remove water and the cling film and turn on oven to 180. Bake for 25-30 mins or until cooked.
Tip
This is a dense bread that was created to replace my husbands breakfast biscuits. It wont rise much. Best eaten fresh day of baking and next day then sliced and frozen.
Could use any dried fruit.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice; Thx for posting the recipe. The aroma when baking this was half the fun!
Tasted very healthy.
No worries, I ended up adding 2 bananas and 200g of rice milk and it still worked fine
Thanks for picking that up! I have added in the 275g water to the recipe. Sorry also for the delayed reply, I hope it works for you
Have you forgotten to add a liquid to the ingredients list. I've just made your recipe and it's very floury, I'm pretty sure 8 minutes of kneeding isn't going to make a miracle??