Ingredients
cheesecake
- 1 package Buttersnap Biscuits
- 125 grams unsalted butter cubed
- 1 package cream chesse
- 1 can Sweetened Condesed Milk
- 250 grams Thickend cream
- 1/4-1/3 --- cup lemon juice
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1.Crush biscuits sp 6 for 3-6 sec's & set aside.
2.Melt butter on sp 2 @ 70 dec for 1 min.3.Add biscuits and mix on sp 3 for 15-20 sec's. then place in a lined 20cm spring form pan. And set in fridge.
4.place butterfly in jug & mix cream cheese until there is no lumps. 5-10 sec's on speed 4.
5.Then place all other ingredients except lemon juice and mix until smooth 5 sec's on sp 4 ( I used the butterfly).
6.Then slowly poor lemon juice in jug while mixing until it thickens 20-30 sec's.
7.poor into base immediately and set in the fridge for 1- 1.5 hrs until set
cheesecake
Tip
this is a conversion of the 5min cheesecake that was doing the rounds on face book.
I added a sweet passion fruit coulis ( from the recipe community) on top as i thought it was a little tangy so you may not need to use all the lemon juice.
great starter cheesecake can easily add your own flavours.
no need for a oven
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
When it says one pack of the cream cheese does it mean a single or a twin pack
Trudie
Great recipe! Thanks
I added extra passion fruits and used different biscuits for the base though! Didn't even last 1 day in my house lol
Wow thanks for all the feed back guys, i have never needed to add gelatine when using the lemon juice. But great to know it still works with or without.
https://www.facebook.com/thermonicsjourney
It sets really well, without gelatin. The lemon juice is needed to make the condensed milk and cream cheese to set.
Really needs 1-2 tsp of gelatine or will not set!
This recipe is missing one vital ingredient - gelatine! Not good for us new TM users when we are too preoccupied with following the recipe and using the machine correctly to think about missing ingredients. Naturally it worked the second time with the gelatine and it was yum. Also used the passionfruit pulp on top.
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