Ingredients
Peppermint Slice
- 400 grams malt biscuits
- 1 can Sweetened Condesed Milk
- 110 grams Butter, cubed
- 220 gram block peppermint chocolate, in pieces
- 250 grams cooking chocolate (dark or milk), In pieces
- 15 grams Vegetabale Shortening, Copha
- 1 Peppermint Crisp Bar, Crushed
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
1) line a slice tin (I used a 33cm x 22cm) with baking paper.
2) place biscuits in TM bowl and turbo pulse 4-5 times, until they resemble bread crumbs and set aside.
3) place condensed milk, butter & peppermint chocolate in a TM bowl for 2 ½ mins @ 70 degrees on speed 1.
4) Place biscuit crumbs back into TM bowl & mix for 15-20 sec’s on speed 3, then scoop out and press into slice tin with your MC or spatula. Set aside in fridge.
5) Place cooking chocolate & vegetable shortening in TM bowl and melt for 1 ½ mins @ 70 degrees on speed 2, Scrape down sides of the bowl and continue for 30 sec’s @ 70 degrees on speed 2 melting the chocolate until glossy.
6) poor over base & let set in the fridge for 10 mins. Then sprinkle with the peppermint crisp bar, & chill in fridge until completely set.
7) cut into squares. Serve & enjoy!!
Peppermint Slice
Tip
Make sure your TM bowl is completly dry before melting any chocolate.
Serving amounts depend on how large you cut your squares.
*Huge warning this is a rich slice and therefor not for the faint hearted, also very addictive.*
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Awesome and nice
This slice was great, about to make it for a second time by request. Thanks for sharing your recipe
Are you sure to delete this comment ?