Ingredients
Almond Butter Bark
- 100 g raw almonds
- 50 g coconut oil
- 10 g coconut flakes
- 20 g Rice malt syrup
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grind raw almond for 20 seconds on speed 7
Add coconut oil and warm for 2 minutes, speed 3, 70 degrees.
Add coconut flakes and rice malt syrup and stir on reverse, speed 2 for 10 seconds.
Spread onto baking baper on a tray. Freeze for 20 minutes. Snap into shards and store in an airtight container in the fridge.
Almond Butter Bark
Tip
Adapted from Sarah Wilson's recipe from "I Quit Sugar"
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Lovely and so easy to make, I wouldn't change a thing.
Love this recipe; thank you for sharing the conversion! Made it for a healthy afternoon tea and everyone enjoyed it!!! Will become a regular in our household for sure.
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