Ingredients
- 150 grams almonds, Activated if possible
- 3 bananas, Frozen
- 1 raspberries, fresh or frozen, Handful
- 1 Toasted Coconut Chips, Sprinkle
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Blend 150g almonds speed 6/10sec scraped down and speed 6/10sec again, repeat until it reaches the texture you desire.
Add about 3 frozen bananas speed 10/30sec, add a handful of fresh raspberries speed 6/5sec, top with a handful of toasted coconut flakes and voila! Sugar free icream in 1 minute!
Tip
Use Dehydrated almonds if possible, soak almonds overnite and dehydrate 45degreesC 24 hours or till crisp
When bananas are ripe, peel break into 3-4 pieces and freeze around 3 in a ziplock bag, lay flat in freezer for easy use when you desire
Enjoy immediately, there's usually none to freeze!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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