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Preparation time
2min
Total time
2min
Portion
4 portion(s)
Level
easy

Ingredients

  • 150 grams almonds, Activated if possible
  • 3 bananas, Frozen
  • 1 raspberries, fresh or frozen, Handful
  • 1 Toasted Coconut Chips, Sprinkle

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Blend 150g almonds speed 6/10sec scraped down and speed 6/10sec again, repeat until it reaches the texture you desire.


    Add about 3 frozen bananas speed 10/30sec, add a handful of fresh raspberries speed 6/5sec, top with a handful of toasted coconut flakes and voila! Sugar free icream in 1 minute!

Tip

Use Dehydrated almonds if possible, soak almonds overnite and dehydrate 45degreesC 24 hours or till crisp

When bananas are ripe, peel break into 3-4 pieces and freeze around 3 in a ziplock bag, lay flat in freezer for easy use when you desire

Enjoy immediately, there's usually none to freeze!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Almond Butter and Raspberry Icecream

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