Ingredients
Tapioca Delight
- 1 can coconut cream, 400g
- 100g Sago or Tapioca
- 1 tablespoon honey
- 1 mango
- 1 blueberries, Handful
- 1 Toasted coconut shredded, Handful
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Empty your can of coconut cream into the Thermo bowl, fill can up with filtered water and add to bowl. 4min/100C/speed 4
Add a tablespoon honey or to taste with 100g tapioca.
Cook 20min/90C/speed1 reverse
Serve cool or warm
Add fresh fruit, I love mango, blueberries and toasted coconut flakes for summer
Variation: frozen raspberries and blueberries plus a tablespoon of coconut sugar or to taste, 3min/60C/2 min
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love this recipe. So easy and delicious. A few square of chocolate in it at the end is a favourite in our household. Thanks for the recipe.
Love it, so easy and delicious no more standing at stove stirring, change it round a bit everytime I make it, tried lemon today OMG...
I always made tapioca/sago on the stove with milk, even after getting a Thermomix just because that’s the way I’d always done it and it was always good.
then I came across this recipe and oh my goodness it’s even better!
I LOVE the coconut cream in it and of course it’s easier to make in the Thermomix as I don’t have to keep an eye on it.
Thank you for sharing, this one is going to be a regular in our household 😊
I also used coconut milk. This was easy, not too sweet and not gluggy. I will definitely make it again. Thanks for posting the recipe. I added a little vanilla and cinnamon to mine.
Love this recipe, i used coconut milk instead and it turned out perfect. My kids love it with sliced mango on top.
Beautiful I used ricemilk as daughter on failsafe diet and it was still lovely
This was nice, i love tapioca, so the coconut was a nice twist. I did find though that after i put in the fridge the tapioca sunk to bottom and the cream sat on top, so i think next time i'll give a bit of stir when it's been in the fridge for a couple of hours.
Jess
Ooooh, I love this quick, easy and delicious dessert. We topped ours with chopped banana and strawberries and drizzled with Rasberry Coulis from the EDC - yummo!
Delicious, great recipe for when you feel like a really quick and easy dessert!
I used coconut milk instead of coconut cream, and it was fine.
Love this recipe, have made it several times already. Yummy!
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