Ingredients
Almond Granita
- 600 g Almond milk, Unsweetened, frozen into cubes
- 150 g sugar
- 150g g almonds, skins on (can roast but not essential)
- 100 g water, as required
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Mill sugar 20 Sec / Speed 10
2. Add Almonds and blitz 30 sec / Speed 10
3. Add Almond Milk ice cubes and crush 2 mins / Speed 8.Gradually add water as required through lid. Use spatula through the lid to help the ice along.
4. Serve on its own or with brioche.
Tip
A yummy Sicilian treat, eaten for Breakfast in Summer with a Brioche or snacking at anytime!
Can serve as a pallate cleanser between meals for a multi course dinner party.
Replace water with Amaretto liquor for an Adult version.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This dessert is amazing it tastes like ice cream! Hard to believe it's dairy free.
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