Ingredients
- 1 cup almonds
- 3 1/2 cups soya milk
- 1 tbsp sugar
- 3 tbspns honey
- 2 tbspns good oil such as macadamia or grapeseed
- 1 tspn vanilla essence
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Process the almonds to a fine meal -10 seconds Speed 8
Add 1/2 the milk and blend for 20 seconds at speed 6, or until creamy
Add remaining milk, sugar, honey, oil and vanilla and blend for another 10 seconds
Pour into freezer container and freeze for several hours or overnight
Tip
If you do not like the mouth feel of ground almonds, you could strain the liquid before freezing.
You may also like to blend the frozen 'ice cream' after having removed it from the freezer. Let it sit for about 15 - 20 minutes, blend at speed 8 - 10 for 15 seconds. Enjoy straight away.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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