Ingredients
Crumble
- 50 g Self Raising Flour
- 25 g Butter
- 25 g caster sugar
Apple Filling
- 2 apples
- 10 g water
- pinch cinnamon, (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees
Place butter and flour in TM bowl, mix 10 sec/ speed 5 - mixture should resemble fine breadcrumbs. Remove from TM Bowl and put in seperate bowl, mix through caster sugar.
Peel and core apples, then quarter and place in TM Bowl, chop 4 secs/ speed 4. Add water and cinnamon (optional). Cook 5 mins/ temp 80/ speed 2.
Divide apple mixture between 2 dishes, and cover with crumble.
Bake in preheated oven for 30 - 40 mins till crumble is starting to brown and apples bubbling at side.
Apple Crumble
Tip
Serve with EDC custard, ice-cream or just plain cream.
If your apples aren't very sweet, sprinkle a little sugar over them before topping with crumble.
Filling will be VERY hot when you take it out the oven!!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Actually quite nice given how basic the ingredients are. I love that it just used some staple ingredients and then only 2 apples. My 14 year old gave it the tick of approval. Thanks!
Yum!
I used nettelex (instead of butter) and completely omitted the sugar so it needed 15 minutes extra cooking time to brown.
Was delicious topped with frozen berries and a small spoon of coconut yoghurt.
Will definitely make again!
Delicious - I doubled this recipe in my TM5 for our family of 4.
Fantastic!! so quick easy and soooo yuuum, thank you!
Really lovely, thank you.
Just wondering if you cooked for longer when you doubled the recipe?
Super easy to make and really delicious!Thanks for uploading the recipe, will definitely be making again!
Also, just wanted to know the purpose of the self raising flour, would it be the same using plain flour. I know the self raising has the add of baking powder, is it necessary? Only asking because I saw another Aplle Crumble recipe withlain flour.
Yummy and very easy will definitely make this again, every member of the family loved it. A family favourite... Thank you for sharing
By the way I doubled the recipe....perfect!!
Perfect! The taste and amount made was absolutely perfect for a quick after dinner dessert. Thanks for sharing!