Ingredients
110 gms White sugar.150 gms rice flour.300 mls water.3 pandan leaves.1/2 tsp dried yeast.1/4 tsp salt. Oil for spraying.
- 110 grams white sugar
- 150 grams rice flour
- 300 grams Water.
- 3 leaves pandan leaves
- 1/4 teaspoon salt
- 1/2 teaspoon dried yeast
- 1 tbsp oil spray
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
Mill 110 gms sugar. Speed 9 for 10 secs. Scrape down.
Add pandan leaves tied in knot with 150 mls water into mixing bowl. Boil for 10 mins at 100 degrees,speed 1
Add the rest of 150 mls water and salt and rice flour into mixing bowl. Mix at speed 4 for 15 secs.Dissolve dried yeast with 1 tbsp of warm water and add into flour mix. Mix for 5 secs speed 4. Pour flour mixture out over seive into container and set aside for 2 hrs.
After 2 hrs. Place 1.5 litres to 2 litres of water into mixing bowl. Place varoma in place. Spray a shallow bowl / tray and place into varoma container. Bring water to boil at 100 degrees, speed 1,
When water is boiling add flour mixture into container and steam at varoma temp for 20 mins. When cooked leave to cool and cut into 8 slices.
Tip
This is a Malaysian Kueh. Can replace 50 mls of water with coconut milk.
Also can use raw sugar but cake might not be as white.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
thanks , I got it. and made for my family. I wait for the mix flour till 37 degree only i add in the yeast. That will be better result i think..
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