thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
8h 10min
Portion
0 portion(s)
Level
easy
  • TM 5
published: 2014/12/27
changed: 2015/06/27

Ingredients

BASE

  • 500 gram granita biscuits, roughly broken
  • 250 gram unsalted butter, chilled, roughly cubed

FILLING

  • 500 grams Philidelphia cream cheese
  • 375 grams white chocolate, Melted
  • 100 grams Bailey's Irish Cream
  • 2 punnets Strawberries, quartered

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    BASE
  1. 1. Roughly break granita biscuits into bowl, add butter and 4 sec/speed 8, repeat 2-3 times until mixture resembles bread crumbs (DO NOT over process)

    2. press base mixture into springform cake tin, covering base and up all the sides.

    (No need to grease or line tin as there is the butter in the base mixture)

    Place tin in fridge for 10-15 mins

  2. FILLING
  3. Add cream cheese, melted choc and baileys to TM bowl. Mix 15-30 secs/Sp 3, until mixture is well combined and smooth.

    (Time can vary depending on how cold the cream cheese is)

     

  4. ASSEMBLY
  5. 1. Remove tin from fridge.

    2. Layer 1/4 of the cheese mixture to tin and spread evenly across the base. Sprinkle liberally with strawberries. 

    3. Repeat process until all mixture is finished, decorating the top with strawberries however you choose.

  6. SETTING
  7. Refrigerate cheesecake overnight, covered in cling wrap

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Bailey's & White Chocolate Strawberry Cheesecake

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Comments

  • 11. January 2016 - 06:26
    5.0

    Yummy! Made this for my mother inlaw's birthday cake and it was a hit! So rich, you only need a thin slice! 

  • 27. December 2014 - 21:03

    I think the instructions are a bit muddled up. There is no instructions for the filling and the assembling instructions appear doubled? Cheers