Preparation time
1min
Total time
1min
Portion
0 portion(s)
Level
easy
Ingredients
- 2 cm ginger, fresh
- 2 cloves garlic
- 1/2 red chilli, remove seeds if desired
- 50ml soy sauce, (salt reduced)
- 50ml mirin
- pinch palm sugar
- A few drops of sesame oil
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add ginger, garlic & chilli - 10sec/sp5. Remove to small bowl.
2. Add soy sauce and mirin.
3. Adjust to desired taste with palm sugar and sesame oil
Dipping Sauce
Tip
Serve with dumplings, spring rolls, on a asian salad, grilled meats, steamed vegetables, stirfry's etc
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
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Comments
What is mirin? Can I substitute with anything else and can I use brown sugar instead of palm sugar ?
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Delicious and simple. I used Tamari instead of soy sauce. Used as dipping sauce, then next day used in stir fry . Both a success, thank you.
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