Preparation time
1min
Total time
1min
Portion
0
portion(s)
Level
easy
Ingredients
- 2 cm ginger, fresh
- 2 cloves garlic
- 1/2 red chilli, remove seeds if desired
- 50ml soy sauce, (salt reduced)
- 50ml mirin
- pinch palm sugar
- A few drops of sesame oil
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Add ginger, garlic & chilli - 10sec/sp5. Remove to small bowl.
2. Add soy sauce and mirin.
3. Adjust to desired taste with palm sugar and sesame oil
Dipping Sauce
Tip
Serve with dumplings, spring rolls, on a asian salad, grilled meats, steamed vegetables, stirfry's etc
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Afternoon tea
Brunch
Dinner
Lunch
Snack
Supper
Alcohol-free
Children food
Egg free
Lactose free
Non-dairy
Vegetarian
Autumn
Carnival
Chinese New Year
Father's Day
Mother's Day
New Year’s Eve
Spring
Summer
Winter
BBQ
Birthday
Buffet
Children birthday
Everyday
Gift
Holiday
Kids in the kitchen
Party
Picnic
Chinese
Easy
Low budget
Quick
Appetizer
Side dish
Starter
Asian
Dressing
Fish dish
Meat dish
Rice dish
Sauce
Seafood dish
Vegetable dish
Other users also liked
Show me similar recipes by:
Comments
What is mirin? Can I substitute with anything else and can I use brown sugar instead of palm sugar ?
Forgot to rate
Delicious and simple. I used Tamari instead of soy sauce. Used as dipping sauce, then next day used in stir fry . Both a success, thank you.
Are you sure to delete this comment ?