- TM 31
Ingredients
Banana Custard - Gluten Free
- 2 bananas
- 60 g Coconut sugar
- 30 g Cornflour - Gluten Free
- 2 eggs
- 500 g milk or soy milk
- 1 pinch Cinnamon or Cinnamon Sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place 1 Banana, Sugar and Cornflour into TM bowl and pulverise for 20 Seconds on Speed 9. Scrape down the sides of the bowl.
Add the remaining ingredients, cook for 7 minutes at 80 degrees on Speed 4.
Once the custard has cooked to your required texture, remove and serve into 4 Dessert Bowls. Sprinkle with Cinnamon and slice the Remaining Banana and add to the top of your Desserts
Banana Custard - Gluten Free
Tip
For a Lactose Free Version - Use Rice Milk or Soy Milk
Coconut Sugar is great in this recipe and has a really low GI. Rapadura or other sugars can easily be used instead.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This looks delicious, I wonder if you can sub banana for berries?
First time making custard.. This was so yum and super easy...
Yum!! This was soooo good!! Thanks for posting
Great for toddler with soy, milk and wheat allergy.
We make this recipe most days and often halve the recipe with great success. We use rice milk and add the cinnamon with the milk and egg. Delicious!
Made it using rice milk I made myself and so yummy and kids loved it
Great recipe thanks. My two boys loved it
I didn't have coconut sugar so used 50g of Raw sugar.
Very nice!
Looks a bit like gruel without any garnish, lol.
Little bit too sweet for my taste, but that's just a preference thing.
Will definitely make again.
OMG, delicious!! Used 300ml coconut cream as it needed to be used up, and 200ml milk.
Delicious. Just making for the fourth time!