Preparation time
5min
Total time
5min
Portion
8
portion(s)
Level
easy
Ingredients
- 100 grams sweetened condensed milk
- 100 grams fresh cream of choice
- 250 grams frozen raspberries
- 250 grams frozen banana pieces (1 inch chunks)
- 500 grams frozen full cream milk cubes (use icecube tray)
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients into TM bowl in the order listed, and mix for approx 1 1/2 minutes on speed 10, with aid of spatula if required.
(see tip)
Tip
I like to watch for the swirl (looks like a frangipani) for perfect consistency so watch for this and stop when you see it! Serve immediately or freeze until required.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Substituted raspberries with frozen pitted cherries at last night's cooking class- went down a treat!
Leanne Sloss @thekitchensoulmate
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