Ingredients
CADA FOG
- 30 g Coconut Flakes (organic)
- 50 g Almonds (raw)
- 50 g Dates (medjool, pitted)
- 1 Apple Pink Lady, cut in quarters & cored
- 1 Fig (dried), cut in half
- 1 Orange peeled, cut in half
- 40 g Ginger Fresh (peeled), I like ginger so adjust to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients into Thermie bowl. With lid and MC on, select Turbo and blitz 1 to 2 times for 1 second. Check consistancy. Should still have some chuncky pieces or if you like it with less, Turbo again for 1 more second.
Serve with Thermie made yoghurt (as seen in picture), fresh strawberries and some chia seeds or whatever you like!
The flavours of this breakfast "CADAFOG" are amazing and it will clear the head and bring Summer to your taste buds... Enjoy!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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