Ingredients
Torte
- 250 grams dark chocolate
- 250 grams pitted dates
- 250 grams Unblanched Almonds
- 6 egg whites
- 100 grams sugar
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven to 230 C
Grind sugar for 3 sec, speed 9. Set aside.
Chop chocolate for 3 sec, speed 6. Set aside.
Chop almonds for 2 sec, speed 6. Add to chopped chocolate.
Chop dates for 7 sec on speed 6. Add to almonds and chocolate.
Wash and dry bowl well. Place butterfly into bowl. Add egg whites and beat for 3 to 5 min, at 50 degrees, speed 4 until egg whites form soft peaks. Slowly add sugar to egg whites over a 30 sec period (while still beating, speed 4)
Add chocolate, almond and dates to egg and sugar mixture. Mix 5 sec,
speed 2Pour into a springform tin lined with baking paper.
Bake at 230 C for 10 min then reduce heat to 180 C for a further 40 min.
Serve with whipped cream and fresh berries
Chocolate, Almond and Date Torte
speed 2Tip
This torte is best when served cold and is ideal for freezing to used at a later date
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Have made this twice its really delicious. Need to keep an eye on it while cooking though as its easy to overcook. But really worth it!
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