Ingredients
Balls
- 10 g quinoa seed
- 10 g Black Chia seeds
- 10 g Sunflour seeds
- 10 g flaxseeds/linseeds
- 10 g pepitas
- 150 g dates, pitted
- 25 g desicacated coconut
- 30 g cacao powder
- 25 g coconut butter/oil
- 5 g vanilla extract
- 10 g agave nectar
- desicated coconut, extra to roll balls in if you want
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Put in all the seeds and mill for 25 seconds on speed 9.
Remove from bowl and set seed mixture aside.
Blitz dates and coconut for 10 seconds on speed 9.
Add in vanilla extract, agave nectar, coconut butter/oil, cacao and the seed mixture.
Mix for 10 seconds on speed 9.
Roll a heaped teaspoon of mixture into little balls.
(optional - roll in shredded or desicated coconut if wanted)Place balls on some baking paper on a plate and put in fridge or freezer until hard.
Cacao and Vanilla Balls
Tip
Mixture can also be doubled.
Use the mixture as a base for tarts and cheesecakes etc.
Also very nice with nuts, like macadamia and almonds, milled with the seeds.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments