Ingredients
Taco Meat
- 500-600 g gravy beef, Whole
- 1 sachet Old El Paso Taco Seasoning
- water
Sides
- 1 package Taco Shells/Tortillas, Warmed
- 2 tomatoes, Diced
- 1/4 Lettuce, Sliced
- 100 g Tasty cheese, Grated
Salsa
- 1 onion, peeled & halved
- 1 clove garlic
- 20 g olive oil
- 300 g tomatoes, ripe
- 85 g Capsicum
- 25 g corriander, whole
- 3/4 teaspoon salt
- 1 teaspoon white wine vinegar
- pepper, to taste
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place the meat in the Thermomix as is but down the bottom.
- Cover the meat with enough water so that it is under it by around 1cm
- Add the 1/2 of the seasoning
- Set the TM31 to Varoma and Speed 1-2 for 30 minutes (Place the basket over the hole to the the water evaporate a little bit.
- After 30 minutes break the meat up a little bit with the spatula and add the rest of the seasoning.
- Put back on Varoma at Speed 1 for a further 10 minutes.
- Once completed run on speed 7-8 for a few seconds until the meat is stringy.
- Serve hot.
- 1. Place onion and garlic into TM bowl and chop for 10 seconds on speed 7
- 2. Add oil and slaute for 2 minutes at 100 degrees on speed 2
- 3. Add remaining ingredients and set dial to
"Closed lid" . Pulse on turbo 3-4 times until desired consistency is reached - 4. Cook for 10 minutes at Varoma temp on speed 2
- 5. Set aside and allow to cool
Easy Taco Meat
Salsa
Tip
If you wish to add some more flavour try putting 4 bean mix or sweat corn into the Thermo Server and add the meat on top.
We also made up the salsa that is on the Thermomix website. Tasted really good.
For more spice add the full packet of Taco Seasoning!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Abosutley love this recpie so easy and can be used in my tm31 as well as my 6
"Closed lid" 
"Closed lid" 
"Closed lid" 
"Closed lid" 
"Closed lid"
5 thermo bowl Stars
I'm honestly not sure as we have never tried it. Flavour wise I dont see why not, just not sure for the cooking time and temps. Sorry not much help
Can i use chicken/turkey instead of beef?
Patsy McCafferty
Thank you for the feedback
. Really glad you liked it.
Yummo. Thank you this was so quick and easy. So much better than fatty mince.