Ingredients
Cacao nut balls
- 100 grams raw cashews
- 200 grams raw almonds
- 30 grams Apricots
- 30 grams LSA
- 30 grams cacao powder
- 100 grams coconut oil
- 30 grams Protein Powder
- 100 grams Desiccated coconut for coating
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Put almonds, cashews, apricots, cacao powder, LSA and protein powder in Thermomix Blend for 20 seconds on speed 8.
2. Scrape down sides of bowl using spatula
3. Add coconut oil and blend for 20 seconds on speed 4.
4. Roll into a small ball in your hand then roll in desiccated coconut to coat.
Cacao nut balls
Tip
Place in sealed container and leave in fridge until ready to enjoy.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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