Ingredients
- 125 grams unsalted butter
- 200 grams Dark Brown Sugar
- 40 grams golden syrup
- 395 grams sweetened condensed milk
- 180 grams White Chocolate Buttons
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place chopped butter in TM bowl, melt 2 mins at 100 degrees on Speed 2.
Add the sugar, syrup and milk to the TM bowl, cook for 12 mins at Varoma on Speed 2.
We now need to cook the mixture for a further 10 mins at 90 degrees on Speed 2.
Add the white chocolate and mix for 2 mins on Speed 2.
Place baking paper into a shallow tin (my tin is 26cm x 13cm and 3cm deep – I would call it a brownie tin) then pour mixture into tin. The fudge sets quickly, so make sure you have your tin prepared in advance so that once you have finished step 4 you can pour immediately.
Let fudge cool to room temperature. I read that you should let the fudge rest for minimum 4 hours before putting it into the fridge, so I do that. Then place in fridge to firm. Once firm remove from tray and slice into desired pieces. Store in fridge for a number of weeks (if it lasts that long!). I use baking paper to layer between pieces and store in air tight container.
You can eat straight from fridge (which I do when I am alone!), but if I am serving to guests I generally let my fudge sit on the kitchen bench for about 30mins before serving with tea and coffee.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe. Turned out perfectly.
"No counter-clockwise operation"
Can I add cranberries and pistachios?
What an excellent idea, will have to try that next time. Thank you Natalie
Best fudge ever. Leave MC off for last 10mins of cooking.
Lovely fudge! Once I finished I added some milk to the bowl, cooked on 80 dégrées for 10 minutes on speed six. Came out with some lovely hot caramels and a bowl with no more sticky caramel!!
I’ve made this quite a few times over the years, everyone finds it delicious! I use salted butter and add some salt on top after I pour it into the tray as to make it salted caramel fudge. Everyone always asks for the recipe.
We added mixed spice to ours to make it gingerbread flavor . Finished it with sprinkles for Christmas presents .
Made this mulitple times now, absolutely delicious and SO SO easy, tonight I am adding some almond spread with the white chocolate. yummo!!!!!
Very easy and deliscous, I used malasses sugar and it still tasted good.
Just made this recipe today so easy and so delicious
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