Ingredients
Slice
- 1 Packet Marie Biscuits
- 200 grams Sweetened Condesed Milk
- 120 grams Butter
- 220 grams block of Cadbury Caramello chocolate
Icing
- 200 grams Cadbury Milk Chocolate
- Chocolate Spinkles, Optional
- dessicated coconut, Optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place biscuits into bowl for 3-6 seconds on speed 6, then sit aside in another bowl. Less time if tou like chunky biscuit pieces.
Break Caramello block into pieces, add butter and melt for 2 mins 60 degrees
"Counter-clockwise operation" speed 2, or until melted/combined.
Add Condenced Milk and crushed biscuits to bowl and mix for 15 seconds"Counter-clockwise operation" speed4. Scrap down sides and repeat until all combined.
Press into a lined slice tin and refridgerate.Break up Milk Chocolate and melt in bowl, 60 degrees
"Counter-clockwise operation" speed2, checking at short intervals.
Spread over slice
Decorate with Chocolate Sprinkles or Dessicated Coconut.
Refridgerate until setOnce set, cut into bite size pieces and enjoy!
Slice
Icing
Tip
Change icing toppings to your taste.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Crush biscuits for 3 seconds if you like biscuit bits in the fudge base
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